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This Central American coffee possesses a smooth bright sharpness with hints of honey and chocolate.
Pronounced “Tar-ah-zoo”. This region is an idea location for growing arabica coffee beans. Mainly because, Tarrazú is split into two seasons, rainy and dry. The rainy season lasts for seven months May to November, the dry season is from December to April. As a result, this climate pattern produces high-quality coffee cherries that are uniform in ripeness.
Altitude: 1400-1900 meters