Where is the Guatemala Antigua region? Find out here
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This coffee is known for its complex flavor profile. It has a rich texture and a creamy smooth finish with hints of caramel.
Antigua is, perhaps, Guatemala’s best-known coffee growing region. Characteristic of the region are rich volcanic soil, low humidity, lots of sun and cool nights.
Mineral-rich ash and volcanic pumice in the soil originates from the surrounding three volcanoes: Agua, Fuego, and Acatenango.
Altitude: 1400-2000 meters